MENU
Daily Lunch Features
Prepared fresh for lunch daily
Please note: Menus are subject to change based on availability.
• Showcased at Our New Carvery
Carved to order by our culinary team
Slow roasted USDA Prime Steamship
Cooked low and slow all night long. Hand-carved and served with your choice of natural pan jus or wild mushroom ragout.
Slow Roasted Breast of Turkey
Our home-style turkey breast slowly roasted to ensure a tender, juicy flavor.
Sweet Italian sausage
Our fresh local made Sweet Italian sausage, grilled to perfection
• Chef-Inspired Entrees
Country Style Pork Ribs
Tossed in our special dry rub seasoning, slowly roasted to perfection, finished in our tangy “finger lickin” BBQ sauce
Crispy Tuscan Chicken
Boneless breast crusted in Mediterranean seasoned bread crumbs and topped with lemon sage butter
Asian Sesame Chicken
Battered chicken with stir fried vegetables tossed in a light tangy sauce, topped with sesame seeds.
Herb Crusted White Fish
Panko-crusted boneless fillet drizzled with olive oil and seasoned lemon butter
Baked Potato Bar
Featuring your favorite toppings
• Polish Favorites
Polish Sausage
Our Smoked Polish sausage grilled to perfection.
Pierogis
Steamed to perfection and topped in a light butter sauce Topped with sautéed onions and bacon
• Hand Tossed Pizzas
Prepared in our stone hearth ovens
Fresh Cheese and Cheese and Pepperoni
Served daily
Chef’s Specialty Pizza of the Day:
Monday – Mushroom
Tuesday – Ham and Pineapple
Wednesday – Garlic, Black Olive and Tomato
Thursday – Vegetable
Friday – White Pizza
Saturday – Green and Red Peppers and Onions
Sunday - Sausage
Dinner
Prepared fresh for dinner Monday through Thursday evenings
• Showcased at Our New Carvery
Carved to order by our culinary team
Slow roasted USDA Prime Steamship
Cooked low and slow all night long. Hand-carved and served with your choice of natural pan jus or wild mushroom ragout.
Slow Roasted Breast of Turkey
Our home-style turkey breast slowly roasted to ensure a tender, juicy flavor.
Sweet Italian Sausage
Our fresh local made Sweet Italian sausage, grilled to perfection.
• Chef-Inspired Entrees
Pot Roast
Tender braised beef accompanied by an assortment of roasted root vegetables in rich beef gravy
Country Style Pork Ribs
Tossed in our special dry rub seasoning, slowly roasted to perfection, finished in our tangy “finger lickin” BBQ sauce
Lasagna Roll Up
Stuffed with ricotta, Romano, and fresh parsley, served with a spicy marinara sauce
Crispy Tuscan Chicken
Boneless breast crusted in Mediterranean seasoned bread crumbs and topped with lemon sage butter
Asian Lemon Chicken
Battered chicken tossed in a zesty lemon sauce
Herb Crusted White Fish
Panko-crusted boneless fillet drizzled with olive oil and seasoned lemon butter
Baked Potato Bar
Featuring your favorite toppings
• Polish Favorites
Polish Sausage
Our Smoked Polish sausage grilled to perfection.
Pierogis
Steamed to perfection and topped in a light butter sauce Topped with sautéed onions and bacon
• Hand Tossed Pizzas
Prepared in our stone hearth ovens
Fresh Cheese and Cheese and Pepperoni
Served daily
Chef’s Specialty Pizza of the Day:
Monday – Mushroom
Tuesday – Ham and Pineapple
Wednesday – Garlic, Black Olive and Tomato
Thursday – Vegetable
Friday – White Pizza
Saturday – Green and Red Peppers and Onions
Sunday - Sausage
“Seafood Dinner Buffet”
Available Friday evenings
Prime Rib of Beef – Showcased at our new carvery
Slow roasted, dry-rubbed rib eye roast, hand carved and served with au jus.
Steamed Snow Crab
Steamed snow crab clusters served with warm butter and fresh lemon.
• Showcased at Our New Carvery
Carved to order by our culinary team
Slow roasted USDA Prime Steamship
Cooked low and slow all night long. Hand-carved and served with your choice of natural pan jus or wild mushroom ragout.
Slow Roasted Breast of Turkey
Our home-style turkey breast slowly roasted to ensure a tender, juicy flavor.
Sweet Italian sausage
Our fresh local made Sweet Italian sausage, grilled to perfection
• Chef-Inspired Entrees
Pot Roast
Tender braised beef accompanied by an assortment of roasted root vegetables in rich beef gravy
Country Style Pork Ribs
Tossed in our special dry rub seasoning, slowly roasted to perfection, finished in our tangy “finger lickin” BBQ sauce
Crispy Tuscan Chicken
Boneless breast crusted in Mediterranean seasoned bread crumbs and topped with lemon sage butter
Home Style Stuffed Green Pepper
Beef, pork and rice ragout seasoned with fresh herbs and savory paprika.
Eggplant Roulade
Breaded eggplant, three cheese stuffing with putanesca sauce
Asian Orange Chicken
Battered chicken in a tangy orange sauce
New Zealand Mussels
Tossed in a sweet and spicy Asian black bean sauce
South Western Grilled Salmon
Boneless filet seasoned with garlic, onion and red pepper, finished with Agave cactus glaze
Herb Crusted White Fish
Panko-crusted boneless fillet drizzled with olive oil and seasoned lemon butter
Baked Potato Bar
Featuring your favorite toppings
• Polish Favorites
Polish Sausage
Our Smoked Polish sausage grilled to perfection.
Pierogis
Steamed to perfection and topped in a light butter sauce Topped with sautéed onions and bacon
• Hand Tossed Pizzas
Prepared in our stone hearth ovens
Fresh Cheese and Cheese and Pepperoni
Served daily
Chef’s Specialty Pizza of the Day:
Monday – Mushroom
Tuesday – Ham and Pineapple
Wednesday – Garlic, Black Olive and Tomato
Thursday – Vegetable
Friday – White Pizza
Saturday – Green and Red Peppers and Onions
Sunday - Sausage
“Prime Time”
Available Saturday & Sunday evenings
Prime Rib of Beef – Showcased at our new carvery
Slow roasted, dry-rubbed rib eye roast, hand carved and served with au jus.
• Showcased at Our New Carvery
Carved to order by our culinary team
Slow roasted USDA Prime Steamship
Cooked low and slow all night long. Hand-carved and served with your choice of natural pan jus or wild mushroom ragout.
Slow Roasted Breast of Turkey
Our home-style turkey breast slowly roasted to ensure a tender, juicy flavor.
Sweet Italian sausage
Our fresh local made Sweet Italian sausage, grilled to perfection
• Chef-Inspired Entrees
Pot Roast
Tender braised beef accompanied by an assortment of roasted root vegetables in rich beef gravy
Country Style Pork Ribs
Tossed in our special dry rub seasoning, slowly roasted to perfection, finished in our tangy “finger lickin” BBQ sauce
Crispy Tuscan Chicken
Boneless breast crusted in Mediterranean seasoned bread crumbs and topped with lemon sage butter
Home Style Stuffed Green Pepper
Beef, pork and rice ragout seasoned with fresh herbs and savory paprika.
Eggplant Roulade
Breaded eggplant, three cheese stuffing with putanesca sauce
Asian Orange Chicken
Battered chicken in a tangy orange sauce
New Zealand Mussels
Tossed in a sweet and spicy Asian black bean sauce
South Western Grilled Salmon
Boneless filet seasoned with garlic, onion and red pepper, finished with Agave cactus glaze
Herb Crusted White Fish
Panko-crusted boneless fillet drizzled with olive oil and seasoned lemon butter
Baked Potato Bar
Featuring your favorite toppings
• Polish Favorites
Polish Sausage
Our Smoked Polish sausage grilled to perfection.
Pierogis
Steamed to perfection and topped in a light butter sauce Topped with sautéed onions and bacon
• Hand Tossed Pizzas
Prepared in our stone hearth ovens
Fresh Cheese and Cheese and Pepperoni
Served daily
Chef’s Specialty Pizza of the Day:
Monday – Mushroom
Tuesday – Ham and Pineapple
Wednesday – Garlic, Black Olive and Tomato
Thursday – Vegetable
Friday – White Pizza
Saturday – Green and Red Peppers and Onions
Sunday - Sausage
Salad Bar
Prepared fresh daily. Available on all menus
Tomato & Pepper Salad
Local hot house tomatoes, sweet & pickled hot peppers, rice wine vinaigrette
New York State Deli Salad
Provolone, cheddar, and Romano cheeses with salami, capicola and ham tossed in Italian vinaigrette
Grandma’s Homemade Potato Salad
Idaho potatoes, boiled eggs, real mayonnaise, green onion
Roasted Red Pepper Salad
Sweet red pepper strips, roasted garlic cloves, extra virgin olive oil
Artichoke and Grape Tomato Salad
Marinated artichokes, green olives, grape tomatoes, fresh basil and chopped parsley
Dessert Bar
Available on all menus
Crème Brule
Individual tarts flamed to order by our culinary staff
Chocolate Parfaits
Peanut butter and dark chocolate layers
Key Lime & Strawberry
Alternate layers of flavored mousse
Summer Berry Stack
Fresh seasonal berries finished with lemon icing
Tuxedo truffle Mousse Cake
White chocolate layers finished with tuxedo strawberries
Strawberry Shortcake
Fresh cream, sponge cake and sweet berries
Lemon Crème
Fresh cream, light sponge and zesty lemon curd
|
