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To ensure the freshest quality ingredients, some items may be substituted

LUNCH/DINNER - Monday to Friday
11 a.m. - 10 p.m.

• Italian Station
Stuffed shells, baked oregano chicken, shrimp tarragon, Italian sausage with peppers & onions, meatballs in marinara sauce, fried calamari, Italian vegetables, pasta Bolognese

• Pizza Station
Cheese & pepperoni, four cheese, supreme with Italian sausage, mushroom, peppers and onions, assorted bread sticks, featured pizza

• Asian Station
General Tso's chicken, pork fried rice, pepper steak, sweet & sour pork, crab rangoon, egg rolls, vegetable lo mien, chow mien, white rice

• Exhibition Station
Char-broiled steaks, shrimp scampi, swordfish, crab cakes, Polish sausage, country fried steak, stuffed crab, mashed potatoes, rice pilaf, baked beans, baked potatoes, sautéed onions, sautéed mushrooms, sautéed zucchini & yellow squash, green beans almandine, root vegetables, corn on cob, salmon, fried fish

• American Regional
Ranch mashed potatoes, pulled pork, cabbage rolls & tomato sauce, cornbread, buttermilk biscuits, Brussels sprouts, Buffalo-style chicken wings, southern fried chicken, candied yams, fried catfish fritters, braised collard greens, macaroni & cheese, turkey with stuffing, beef, macaroni & tomato, peas & onions

• Seafood Station
Shrimp cocktail, chilled crab legs, crab and pasta salad, seafood pasta salad

• Carving Station
Slow-roasted Prime Rib au jus, buttermilk biscuits, cornbread

• Soup & Salad Bar
Soups of the day, Caesar salad, mixed field greens with assorted toppings, potato salad, tomato, pepper & onion, pasta salad, beet salad, creamy coleslaw, antipasto salad, cottage cheese, carrot salad, artichoke & tomato, fruit salad

• Dessert Bar
Assorted fruit crisps, cobblers and pies, chocolate mousse, assorted puddings, sugar-free pudding, Jell-O, fresh cookies and brownies, assorted cakes and cheesecake

Weekend Menu